Food & WIne Travel

Food and wine are an essential part of experiencing a destination. We thoughtfully incorporate authentic culinary experiences into our itineraries—from local markets and family-run restaurants to vineyard visits, cooking classes, regional specialties, and memorable meals. It’s not about planning every moment around food; it’s about using food and wine to connect you more deeply with the places you visit.

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COMING SOON!

Experience A Destination Through Its Flavors

Every region has a story to tell, and often the best place to discover it is around the table. Food reflects a destination’s history, geography, traditions, and people. That’s why we look for authentic culinary experiences that add meaning to the journey rather than simply filling a reservation on the itinerary.

A market visit with a local guide, lunch at a family-owned winery, learning a recipe passed down through generations, or discovering the neighborhood restaurant locals love can become some of the moments you remember most.

Local Food & Markets

Discover regional ingredients, specialties, markets, and neighborhood favorites.

Wine & Vineyards

Visit wineries and estates, meet producers, and taste wines in the places where they're made.

Hands-On Experiences

Cook with local chefs, hunt for truffles, make pasta, blend wine, or learn a regional culinary tradition.

Authentic Dining

Experience everything from family-run restaurants and countryside lunches to celebrated dining rooms—with choices that reflect the destination.

Food and Wine Woven Into the Journey

ou don't have to take a dedicated culinary vacation to experience a destination through its food. We thoughtfully weave authentic food and wine experiences into the itineraries we design, alongside history, art, culture, sightseeing, relaxation, and the experiences that matter most to you.

A trip through Tuscany might include a vineyard lunch between visits to hill towns. Portugal could pair historic Lisbon with a family-owned Port estate in the Douro. A journey through Japan might combine temples and cultural sites with a market tour or traditional cooking experience. The food and wine become part of the story of the destination—not the entire itinerary.

Where Will Your Appetite Take You?

Italy

In Italy, food is inseparable from place, family, and tradition. Discover regional flavors through vineyard visits, local markets, family-run restaurants, cooking experiences, and meals that reveal why Italian cuisine changes so beautifully from one region to the next.

  • Tuscan winery visits & vineyard lunches
  • Bologna & Emilia-Romagna food tours
  • Cooking with local chefs
  • Truffle hunting in Piedmont or Tuscany
  • Olive oil & balsamic vinegar tastings
  • Sicilian markets & street food

Where Food, Family & Tradition Come Together

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France

From the vineyards of Bordeaux and Burgundy to the markets of Provence and celebrated cuisine of Paris and Lyon, France invites you to slow down and savor. Wine, cheese, bread, regional specialties, and the ritual of dining are all part of experiencing French culture.

  • Bordeaux château visits
  • Burgundy wine tastings
  • Champagne houses
  • Provençal markets
  • Cheese & pastry experiences
  • Michelin-starred and neighborhood dining

From Celebrated Wine Regions to the Art of the Table

Spain & Portugal

Bold flavors, wonderful wines, and a love of gathering around the table define Spain and Portugal. Explore tapas and pintxos, Rioja vineyards, Portuguese seafood, local markets, and the Port wine estates of the Douro while discovering the traditions behind them.

  • Tapas & pintxos tours
  • Rioja wineries
  • Port wine estates in the Douro
  • Portuguese cooking experiences
  • Local markets
  • Seafood & regional specialties

Bold Flavors, Great Wines & a Culture of Sharing

Beyond Europe

Some of the world’s most exciting culinary experiences extend far beyond Europe. From markets and cooking traditions in Japan and Southeast Asia to the wines of Argentina, Chile, and South Africa, food offers an authentic window into cultures around the world.

  • Japanese culinary traditions
  • Thai & Vietnamese market tours
  • Argentine wine country
  • South African Winelands
  • Mexican regional cuisine
  • Peruvian food experiences

Discover the World One Flavor at a Time

Food & Wine Travel Isn't Just for “Foodies”

You don't need an encyclopedic knowledge of wine or a reservation at every Michelin-starred restaurant to enjoy culinary travel. Some of the best experiences are wonderfully simple—a family-run trattoria, a market visit with a local guide, lunch at a vineyard, or learning to make a regional dish alongside someone who's prepared it for generations.

We tailor food and wine experiences to your interests, whether you're a serious wine collector, an enthusiastic home cook, or simply someone who believes that eating well is one of the best parts of traveling.

The most memorable food and wine experiences aren’t always the most elaborate. They’re often the ones that create a genuine connection to the destination—a meal prepared from generations-old recipes, a visit with a family-run winemaker, a morning at a local market, or a tasting that introduces you to something you never would have discovered on your own.

We seek out experiences that feel authentic to the places you visit and thoughtfully weave them into your journey alongside history, culture, sightseeing, and time to simply enjoy being there.

Authentic Experiences Make All The Difference In The World!

See What a Food & Wine Journey Can Look Like

Dreaming of Tuscany? Explore our complimentary sample itinerary filled with vineyard visits, authentic regional cuisine, charming hill towns, immersive culinary experiences, and beautiful countryside stays. It’s a taste of how food, wine, culture, and sightseeing can come together in one thoughtfully planned journey.


GET THE TUSCANY FOOD & WINE INCLUSIVE ITIENRARY

Complimentary sample itinerary

Follow the Flavor Wherever You Travel

Food and wine can add another dimension to almost any journey—whether you’re exploring by land or setting sail. Today’s river and ocean cruises offer remarkable opportunities to experience regional cuisine, celebrated wines, and culinary traditions both onboard and in the destinations you visit.

Food & Wine Cruises

Cruising can be an incredible way to experience the flavors of the world, both onboard and ashore. River cruises sail through renowned wine regions such as Bordeaux, Burgundy, the Rhône, Douro, Rhine, and Danube, with opportunities to visit vineyards, meet local producers, and experience regional cuisine along the way.

When the cruise itself becomes the main culinary attraction.

Ocean cruising has also become a destination for food and wine lovers. Many cruise lines feature sophisticated culinary programs developed or led by award-winning and celebrity chefs, along with specialty restaurants, wine-pairing experiences, cooking demonstrations, and destination-inspired menus. In port, culinary excursions can take you into local markets, restaurants, wineries, and kitchens for an authentic taste of the places you visit.

Build A Journey Around What You Love

Food and wine can be the focus of an entire vacation or simply one memorable part of a larger journey. We can weave culinary experiences into custom itineraries, river cruises, guided tours, villa stays and special celebrations—without making every day revolve around food.

Tuscany: villa + wineries + cooking + hill towns
Portugal: Lisbon + Douro + Porto
France: Paris + Burgundy + Provence
South Africa: Cape Town + Winelands + safari

Travel Together, Gather Around The Table

Food has a wonderful way of bringing people together. Wine clubs, friends, families and special-interest groups can build an entire journey around shared culinary experiences—from private dinners and winery visits to cooking classes and food festivals.

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Food & Wine Travel FAQ

What is food and wine travel?

Food and wine travel uses local cuisine, regional wines, markets, restaurants, and culinary traditions to create a deeper connection to a destination. It might include a vineyard visit in Tuscany, a market tour in Provence, a cooking class in Thailand, or simply an unforgettable meal at a family-run restaurant. These experiences can be the focus of a trip or thoughtfully incorporated into a broader itinerary.

What are the best destinations for food and wine travel?

Italy, France, Spain, and Portugal are among the world's most popular destinations for food and wine travel, but wonderful culinary experiences can be found almost anywhere. Japan, Thailand, Vietnam, Argentina, Chile, South Africa, Mexico, and Peru are just a few destinations with distinctive food and wine traditions. The best destination depends on the flavors, cultures, and experiences that interest you most.

Do I need to know a lot about wines to enjoy a food and wine trip?

Not at all. You don't need to know the difference between a Barolo and a Brunello to enjoy visiting a beautiful vineyard or meeting the people who make the wine. Experiences can range from relaxed tastings and vineyard lunches to more in-depth private visits for serious wine enthusiasts. We help choose experiences that match your interests and comfort level.

Can you arrange winery visits, private cooking classes, and other culinary experiences?

Yes. Depending on the destination, we can incorporate winery and vineyard visits, private tastings, cooking classes, market tours, food walks, olive oil tastings, truffle hunting, chef-led experiences, and other authentic culinary activities into your itinerary. We look for experiences that provide a genuine connection to the destination rather than simply adding another tour to your schedule.

Can food and wine experiences be added to a regular vacation, group tour, or cruise?

Absolutely—and that's often how we approach food and wine travel. Your entire vacation doesn't need to revolve around dining and wine. We can thoughtfully weave authentic culinary experiences into a larger itinerary alongside sightseeing, history, art, culture, outdoor activities, relaxation, and whatever else interests you. Food and wine become part of the story of your journey rather than the entire itinerary.

How far in advance should I plan a food and wine vacation?

For trips involving sought-after wineries, private guides, cooking experiences, popular restaurants, or travel during harvest and festival seasons, planning 6–12 months in advance is a good starting point. Highly specialized experiences and peak-season travel may require even more advance planning. Starting early gives us more options to build the itinerary around the experiences that matter most to you.

Can you plan food and wine experiences on a cruise?

Yes. Both river and ocean cruises can offer exceptional culinary experiences. River cruises often travel directly through renowned wine regions and offer winery visits, tastings, and regional excursions, while many ocean cruise lines feature sophisticated culinary programs, specialty restaurants, and menus created by award-winning or celebrity chefs. We can also help identify cruise itineraries and cruise lines that are particularly well suited to travelers who love food and wine.